Last week I had the opportunity to assist with a jam making class for a ladies’ night. My co-teacher brought jam making supplies and explained the basics of how to make grape jelly from grape juice; I brought in two canners and a small collection of books and magazines about canning. Below is the list of resources I took to the class, as well as some other items that I mentioned to the ladies in attendance. It is my hope that posting this on my blog will serve them (I told everyone not to bother writing any of it down – easier to post it here!) and my readers. Whether you’re looking for supplies and resources for your first attempts at canning or you’re ready to advance your skills, I’m sure there will be something here of use to you!
Books: Continue reading